This the Australian and British version of American pumpkin pie.
- For Crust:
- 1 1/4 cups plain (all-purpose) flour
- 1/2 cup (125g) butter,chopped
- 2 teaspoons granulated (caster) sugar
- 4 tablespoons chilled water
- 1 egg yolk, lightly beaten with 1 tablespoon milk for glazing
- Sift the flour into a bowl and add chopped butter,using your fingertips, rub the butter into the flour for 2 minutes or until the mixture is