Sweet graham cracker crust piled with layers of vanilla pudding, sliced bananas, and whipped cream -- the very sight of one of these homemade pies can tickle a kid's taste buds. Plus, making one is practically a rite of passage for young pie chefs. The only challenging part can be waiting for the pudding filling to chill (it takes a few hours) so that you can pile on the bananas and whipped cream and dig in
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Ingredients
GRAHAM CRACKER CRUST
1 3/4 cups fine graham cracker crumbs
1/2 teaspoon cinnamon
Big pinch of salt
6 tablespoons melted butter
1 teaspoon water
VANILLA PUDDING FILLING
3/4 cup plus 2 tablespoons sugar
